I am not a regular at McDonald’s. (Of course, I suppose no one is regular at McDonald’s.) But to silence my 5 year old grandson, I recently made a visit. After wailing and gnashing my teeth through a grilled chicken sandwich, three thoughts came to me:
- This is a real nasty sandwich;
- If I started a chicken sandwich business and this was my product, I wouldn’t have a chance; and
- It’s all about the bun.
The first thought requires no further discussion, so let’s focus on 2 and 3.
Brand trumps product
Culinary critics are not driving traffic to McDonald’s with their high ratings for the grilled chicken sandwich. And McDonald’s is not striving to produce the best grilled chicken sandwich (or hamburger). But how are they selling sandwiches – at all? Answer: Brand. McDonald’s proves that brand strength can overcome poor product/service.
But here is the paradox: How did the brand become so strong if the underlying product that built the brand is so weak? Answer: Because the product is not the brand. McDonald’s does not sell a quality food product – that is not their intention. McDonald’s sells an experience. McDonald’s sells confidence, convenience, and entertainment:
- Confidence: You get the same product (quality aside) everyday at every McDonald’s
- Convenience: Rapid caloric ingestion in a drive-thru, playground or dine-in environment
- Entertainment: McDonald’s is your kind of place – a hap-hap-happy place
Lesson: First, know what you are selling. It may not be your apparent product or service. Second, build brand along the way because, if you’re lucky, it may eclipse the value of your product.
It’s all about the bun
My sandwich bun was more clam shell than bread. Even for restaurants emphasizing a quality food product, I have always been amazed at how little attention is given the bun. They treat the bun as an afterthought, a way to scrimp and save cost. But the bun is critical to the sandwich. The bun can enhance or ruin the sandwich. Imagine a Porsche wrapped in tin. How stupid is that?
But this lesson really isn’t about fast food. The bun illustrates the importance of how we present our product/service – and the dramatic effect poor presentation can have on a quality effort. How you wrap, deliver, explain, portray, reveal your product/service is a critical part of the complete customer experience. No product/service is good enough to overcome a failed presentation. Are you delivering your prime beef in stale bread? Is your Porsche wrapped in tin? It’s all about the bun.


